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Isobutyl cinnamate

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Category: Chemicals - Food & Feed Additives
Country: China
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Isobutyl cinnamate
Organic Synthetic Intermediate

Isopropyl cinnamate has a balsamic, sweet, dry amber-like odor and a fresh, fruity flavor. May be synthesized by esterification of isopropanol with cinnamic acid.
Chemical Properties
Isopropyl cinnamate has a balsamic, sweet, dry, amber-like odor and a fresh, fruity flavor
Chemical Properties
clear yellow liquid

Name: Isobutyl cinnamate 
CAS No.: 122-67-8 
EINECS No.: 204-564-0 
Formula: C13H16O2 
Molecular Weight: 204.2649 
Boiling point: 296.7°C at 760 mmHg 
Density: 1.019 g/cm3 
Flash point: 157.2°C 
Refractive index : (20°C)1.553

APPLICATION of Organic Synthesis Intermediate
Isobutyl cinnamate is a synthetic flavoring agent that is a stable, colorless to light yellow liquid of fruity odor. it is miscible with alco- hol, chloroform, and ether but is practically insoluble in water. storage should be in glass or tin-lined containers. it is used in fruit flavors such as cherry and prune with applications in beverages, ice cream, candy, and baked goods at 1–5 ppm.

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